DINNER
“If ever a nation had great heritage upon which to build a culinary tradition, America is that land. It is simply not possible for the cuisine of a melting pot nation to be dull or uninteresting. America is the land of good and plenty, of plain and fancy.”
— Yvonne Young Tarr, The New York Times Books 1972
BILL OF FARE
SNACKS
$7
Nuts
speciality blend (GF) (VG) (V)
$7
$7
Chips & Dip
chippers, sour cream & onion dip, chives (GF) (V)
$7
$14
Olives
olive oil, orange peel, chili flakes, fennel seed (GF) (VG) (V)
$14
$14
Meatballs
beef, pork & veal, marinara, grana padano, chives
$14
$10
Bulls in a Blanket
wagyu hotdog, puff pastry, everything bagel seasoning, honey mustard
$10
$12
Devils on Horseback
prunes, bacon, harissa bbq sauce (GF)
$12
$13
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy aioli
$13
Starters
$21
Lobster Cakes
lobster, panko, fresh herbs, lemon herbed salad, spicy aioli, grilled lemon cheek
$21
$16
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, chips
$16
$15
Fried Brussel Sprouts
bacon bits, balsamic, honey
$15
$19
Fried Chicken
buttermilk fried chicken, honey butter, lemon pepper, pickles, honey mustard (GF)
$19
$14
Truffle Tots
tater tots, truffle salsa, grana padano (GF (V)
$14
$15
Soup Of The Day
daily flavour with sourdough (GF)
$15
$26
/
$49
Charcuterie
rotating cured meats, cheese, jam, pickles, crisps
$26
/
$49
Salads
$22
Classic Caesar
romaine, caesar dressing, grana padano, brioche crouton
$22
$24
Warm Kale Salad
kale, fingerling potato, brussel sprout, grana padano, cranberries, brown butter vinaigrette (GF)
$24
$26
Pear & Prosciutto
frisee, arugula, poached pear, prosciutto, candied walnut, ricotta, lemon herb vinaigrette (GF)
$26
$8
add to your salad:
grilled chicken / prosciutto
$8
MAINS
$56
Steak Frites
10oz striploin, hand-cut fries, red wine jus or peppercorn sauce (GF)
$56
$35
Arctic Char
blackened spice char, creamed spinach, fingerling potato, garlic butter
$35
$25
Acorn Squash Bowl
quinoa, kale, vegetable medley, tahini sauce (V) (GF) (VG)
$25
$30
Spaghetti & Meatballs
beef, pork & veal meatballs, fresh spaghetti, marinara, grana padano, basil
$30
MP
Butchers Cut
ask your server for todays specialty, served with hand-cut fries and choice of red wine jus or peppercorn sauce
MP
BURGERS
$30
The Pourhouse
dry-aged beef, confit pork belly, aged cheddar, caramelized onions, grainy mustard mayo, potato bun, hand-cut fries
$30
$28
Crispy Portabello
harissa bbq sauce, shredduce, mayo, aged cheddar, alfalfa sprouts, potato bun, hand-cut fries (VG)
$28
$25
Gastown Double
brisket & chuck, american cheese, bacon, caramelized onions, pickles, shredduce, secret sauce, potato bun, hand-cut fries
$25
$3
/
$15
add to your burger:
fried egg / fois gras
$3
/
$15
Sides
$7
Hand-cut Fries & Dip
$7
$7
Potato Tots
$7
$9
Truffle Potato Tots
$9
$10
Fingerling Potato
$10
$7
Green Salad
$7
$9
Caesar Salad
$9
$12
Pear & Prosciutto Salad
$12
$10
Seasonal Vegetables
$10
Prices do not include taxes / A 20% gratuity will be applied to parties of 7+ guests
Inform your server of any allergies or dietary restrictions. Substitutions and modifications are politely declined.